Lead Auditor - IFS,FSSC 22000, BRC - Hungary

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Job Description – Lead Food Auditor (Food Safety Schemes: IFS / FSSC 22000 / BRC) Position Overview We are seeking an experienced Lead Auditor specializing in food safety and quality management schemes for freelance, project-based engagements. This role involves conducting scheduled audit activities across food production, processing, and distribution facilities in Hungary. The position offers flexibility with call-based collaboration aligned to our audit planning calendar. Key Responsibilities • Conduct comprehensive audits against IFS (International Featured Standards), FSSC 22000 (Food Safety System Certification), BRC (British Retail Consortium), and/or other recognized food safety schemes • Lead audit teams through planning, execution, and reporting phases • Assess compliance with food safety management systems, HACCP principles, and regulatory requirements • Evaluate food safety controls, traceability systems, allergen management, and hygiene practices • Document findings with detailed audit reports, non-conformities, observations, and corrective action recommendations • Communicate results clearly to facility management, quality teams, and client stakeholders • Maintain audit documentation and ensure traceability of all audit activities • Provide technical guidance on food safety best practices and regulatory compliance • Support continuous improvement initiatives based on audit outcomes • Conduct facility inspections and worker interviews to verify compliance with food safety standards • Review documentation, production records, and testing results for compliance verification Required Qualifications Mandatory • IFS Lead Auditor Certification (valid and current) – OR • FSSC 22000 Lead Auditor Certification (valid and current) – OR • BRC Lead Auditor Certification (valid and current) – OR • Proven experience auditing food manufacturing facilities, processing plants, cold chain operations, or food service supply chains Preferred Qualifications • Multi-scheme certification (IFS + FSSC 22000 + BRC combination preferred) • Knowledge of ISO 22000 (Food Safety Management Systems) • Experience with ISO 9001 (Quality Management Systems) • Familiarity with EU food safety regulations (EC 852/2004, EC 853/2004) and national food law