Loading Bay Manager

About this job

We have an exciting opportunity for a Loading Bay Manager to join our team in Athleague, Co. Roscommon. Reporting to the Site Manager, you will play a pivotal role in overseeing the day-to-day operation of the Beef Loading Bay, ensuring the safe, efficient and timely movement and loading of beef carcasses and products for dispatch. The successful candidate will have a strong understanding of beef carcasses and meat processing, with previous butchery, carcass handling or meat production experience highly desirable. Key Responsibilities • Liaise with Planning, Production and Transport to ensure daily loading plans are achieved safely and efficiently. • Manage the movement and loading of beef carcasses, ensuring the correct product is selected and dispatched to customer requirements. • Ensure product quality, identification, traceability and handling standards are maintained throughout the loading process. • Monitor stock and carcass movements and investigate any discrepancies with the relevant departments. • Ensure loading areas and equipment meet required H&S, hygiene, 5S and housekeeping standards. • Manage team training, retraining, H&S standards, holiday cover and the Perfast T&A system. • Implement and enforce Group H&S, HR, Food Safety and Quality policies and procedures. • Work closely with the Technical Manager to address any quality or product issues. • Liaise with Site Department Heads to maintain high operational standards and support customer audits. • Participate in site routines and meetings, including planning and daily operational reviews. Stock & Dispatch • Manage the receipt, storage, movement and dispatch of beef carcasses and products. • Maintain accurate stock control and full traceability of carcass movements. • Ensure carcasses are handled and loaded correctly to minimise product damage and maintain customer specifications. • Manage off-site/maturing stock movements where required. • Ensure daily loading deadlines are achieved in line with customer and transport requirements. People Management • Lead and motivate the Loading Bay team to maximise efficiency and meet daily deadlines. • Ensure employees are trained and competent in carcass handling, loading procedures, food safety and H&S. • Manage attendance, performance and holiday cover within the team. • Promote a strong culture of safety, quality, productivity and teamwork. Requirements • Experience in a beef/meat processing environment is essential. • Previous butchery, carcass handling, slaughtering, boning or meat production experience would be highly advantageous. • A good practical understanding of beef carcasses, product specifications and handling requirements. • Previous people management or supervisory experience. • Strong understanding of H&S, food safety, hygiene and traceability. • Confident decision-maker with strong problem-solving and communication skills. • Good planning, organisational and leadership skills. • Ability to work effectively in a fast-paced production environment. Benefits • Company Pension • Further Education support - You’ll have clear pathways for advancement, supported by continuous professional development and a range of learning opportunities • Refer a Friend Scheme - Earn up to Get up to €500 for successfully referring a friend or family member to Kepak Group. • Bike to Work Scheme - Purchase a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income – meaning you pay less tax! • Long Service Awards - We recognise, acknowledge and award the dedication and valuable contribution of long serving employees Note: As with all positions, due to the nature of our business, key responsibilities will evolve and change over time. Kepak is an Equal Opportunities Employer #IND